Epcot’s Gourmet Macaroni and Cheese
Yield: 6-8 Servings
Epcot’s Gourmet Macaroni and Cheese
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
10 minutes
Ingredients
- 4 tablespoons Butter
- 1/2 cup Panko
- Coarse Salt, to taste
- 1 (16 ounce) box Cavatappi pasta or elbow macaroni
- 3/4 cup Butter
- 3/4 cup Flour
- 8 cups whole Milk
- 1 1/2 teaspoon Garlic powder
- 1 1/2 teaspoon Onion powder
- 1 teaspoon Mustard powder
- 1/2 pound White Cheddar cheese, shredded
- 1/2 pound Yellow Cheddar cheese, shredded
- 3 (5.2-ounce) Boursin Garlic & Fine Herbs cheese wheels, divided
- Coarse Salt, to taste
- White Pepper, to taste
Instructions
- Melt butter in small saucepan over medium heat.
- Add panko and stir until combined.
- Toast in pan for 3-5 minutes until golden brown.
- Remove from heat; salt to taste.
- Set aside.
- Cook pasta in salted water according to package directions. Drain well. Set aside keeping warm.
- Melt butter in 5-quart saucepan over medium heat. Whisk in flour and cook, stirring constantly, until a blonde roux, approximately 4 minutes.
- Add milk, garlic powder, onion powder, and mustard powder and bring to boil. Reduce heat to simmer and stir constantly for 2-3 minutes, until thickened.
- Fold in both shredded cheddar cheeses and two Boursin Garlic & Fine Herbs cheese wheels. Blend with immersion blender until cheese has melted and smooth.
- Season to taste with salt and white pepper.
- Add hot, cooked pasta with cheese sauce and mix until combined and divide evenly into 6-8 bowls.
- Cut remaining Boursin Garlic & Fine Herbs cheese wheel into 6-8 pieces or crumble into a small dish.
- Top Gourmet Macaroni and Cheesewith toasted panko and Boursin Garlic & Fine Herbs cheese pieces or crumbles.
- Serve immediately.
