This delicious Pumpkin Funnel Cake recipe is sure to get you in the mood for Fall. Often times when you go to the pumpkin patch or fair, funnel cakes are one of their popular seasonal treats. So with funnel cake already being a highly desired dessert, this recipe will allow you to take it up a notch at home!
You will not find any other Pumpkin Funnel Cake recipes that are absolutely bursting with pumpkin flavor as much as this one. This recipe is sure to be a go-to Fall dessert for your family as everyone is sure to love it and give it a 5-star rating.
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Another great thing about this funnel cake recipe is that it is super easy to make! You only need seven ingredients and a skillet for this delicious dish and it takes very little time to complete.
This recipe also uses pancake mix as a shortcut so no need to mess with all purpose flour, baking powder, or other typical dry ingredients for baking a cake. You also can make this right on your stovetop, so no need for extra equipment like a funnel cake maker, slow cooker, or deep fryer.
How to Make Pumpkin Funnel Cake
Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes
Pumpkin Funnel Cake Ingredients:
Vegetable oil for frying
Pumpkin Funnel Cake Instructions:
The first thing you will want to do is whisk together pancake mix, milk, pumpkin, cinnamon, and egg. Whisk the cake batter well till there are no lumps.
In a cast-iron skillet add in vegetable oil. Set to a 6 gauge on the dial or heat oil to 350 degrees F with a fry thermometer.
Next you will place the dough mixture you made into a squeeze bottle.
To test the readiness of the oil. Place a small amount of dough. If it browns quickly the dough is ready.
Squeeze dough into skillet and move the bottle all around to get those fun squiggly signatures shapes of the funnel cake. Cook for 90 seconds. The dough should be lightly golden brown. Flip with spider or spatula. Cook another 90 seconds till lightly browned.
Lastly, Remove and place on paper towels to soak up any extra oil. Top with powdered sugar and enjoy!
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- 1/2 cup milk
- 1 tablespoon pumpkin puree
- 1 cup pancake mix
- 1 teaspoon cinnamon
- 1 egg
- vegetable oil for frying
- 1/2 cup powdered sugar
- Mix together pancake mix, milk, pumpkin, cinnamon, and egg. Whisk well till there are no lumps.
- In a cast-iron skillet add in vegetable oil. Set to a 6 gauge on the dial or bring to 350 degrees F with a fry thermometer.
- Place dough mixture into a squeeze bottle.
- To test the readiness of the oil. Place a small amount of dough. If it browns quickly the dough is ready.
- Squeeze dough into the skillet moving the bottle all around to get those fun squiggly signatures lines of a funnel cake.
- Cook for 90 seconds. The dough should be lightly browned.
- Flip with spider or spatula.
- Cook another 90 seconds till lightly browned.
- Remove and top with powdered sugar.
Amount Per Serving: Calories: 504Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 99mgSodium: 846mgCarbohydrates: 85gFiber: 3gSugar: 39gProtein: 12g
The Everyday Mouse is all about food and provides a free resource for information about food, recipes, etc. That being said, I am not a nutritionist and any and all nutritional information shall be utilized by any and all visitors to this site with explicit understanding and acknowledgment that each visitor is responsible for their own nutritional needs, requirements, allergies, etc. and each visitor is responsible for their own nutritional needs and choices.