1. Clean and cut fruit. 2. In a medium saucepan, bring water and sugar just to a boil over medium-high heat. 3. Stir until sugar is dissolved to make simple syrup. 4. Remove from heat and cool. 5. Stir simple syrup together with fruit. 6. Process in blender or food processor in small batches. 7. Blend until completely smooth. 8. Pour mixture into pan, cover and cool completely. 9. Freeze overnight. 10. Store leftovers in freezer for up to 2 weeks.