Maui Banana Bread
Moana fans dive into this delicious Maui Banana Bread. This Hawaiian banana bread recipe is full of island flavors. It's a great treat for any time of day!
Ingredients
Bread Ingredients:
- 1/2 cup Unsalted butter melted
- 1 whole Egg
- 3 ripe Bananas mashed
- 3 tbsp Whole milk
- 2 cups Flour
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 2 cups Chocolate chips
- 2 cups Shredded coconut
- 1 tbsp Sugar
- Mini loaf pan
- 2- Large bowls
- Small bowl
- Scoop
- Cooling rack
Instructions
Bread Directions:
- 1. Preheat oven to 350 degrees.
- 2. Prep mini loaf pan with nonstick baking spray.
- 3. Mix Milk with the melted butter in a large bowl.
- 4. Add the egg and bananas. (Make sure to leave some small banana chunks).
- 5. Mix the flour, baking soda, sugar, and baking powder in the other large bowl.
- 6. Slowly add in the banana mixture. Stir until just moistened.
- 7. Mix the 1 ½ C chocolate chips.
- 8. Mix in 1 C of the shredded coconut.
- 9. Pour the batter evenly into the mini loaf pans.
- 10. Top with more chocolate chips and coconut.
- 11. Bake at 350 degrees for 50 minutes.
- 12. Allow to cool slightly in the loaf pan.
- 13. Remove the loaf from the pan.
- 14. Put the slightly cooled loaf on the wire rack to cool completely.